![]() Enjoy the rich aroma and pleasant bittersweet taste that lingers on the back of your palate. Grown with love and care by 40 local families in North Sumatra, this coffee is produced using traditional methods and free of artificial chemicals. One of our strongest single origin coffees. Experience the unique taste of Mandheling Berkat Lingtong, a specialty coffee with a crisp and clean mouthfeel. ![]() Best featured at a dark roast, we offer our Sumatra Mandheling to our. Throughout Aceh arabica farms benefit from ideal growing conditions and microclimates provided by the regions vast pine forests and the widespread availability. This coffee is sometimes known as Tim Tim. The coffee beans are wet-hulled, a uniquely Indonesian processing method in which. ![]() Everything you see here is hand roasted in small batches by second generation roaster/owner, Kaitlyn. This coffee has a complex and condensed flavour, which is admired by enthusiasts and connoisseurs alike. Weve been roasting 100 Arabica coffee since 2004. Our Sumatra Mandheling Arabica coffee beans are full bodied, deep and rich. We love roasting this because Sumatran beans have the distinctive blue glassy colour until they're roasted fully, they also have a very distinctive shape, rather a long bean… have a look at the shape before you grind! Cultivated on Mount Luser where the soil is rich in volcanic ash, an ideal environment for growing coffee. Special Ingredients, 100 Arabica Coffee Specialty, Low Acid Weight, 16 Ounces Allergen Information, Nut Free Item Dimensions LxWxH, 3.5 x 2.5 x 11. Mandheling coffee also includes that from Aceh in the north, near lake Laut Tawar. Sumatra Mandheling is a very distinguishable coffee and as its name suggests, comes from Sumatra in Indonesia. In Sumatra, the second-largest island in the Republic of Indonesia, Mandheling coffees are grown on the lofty, volcanic slopes of Mount Leuser, near the port of Padang in west-central Sumatra. Roasted using only 100 Arabica coffee beans, the Sumatra Mandheling is a. Milling Process - Giling Basah (wet-hulled), sun-driedįlavour - Herbal, chocolate, clean earthy, woody, spicy Earthy, with spicy and woody notes, our Sumatra whole bean bulk coffee conveys. Growing Altitude - 1,000 - 2,000 metres above sea level Batak Region of West-Central Sumatra, Aceh
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